Ebook The Farm Girl Guide to Preserving the Harvest How to Can Freeze Dehydrate and Ferment Your Garden Goodness eBook Ann AccettaScott
Download As PDF : The Farm Girl Guide to Preserving the Harvest How to Can Freeze Dehydrate and Ferment Your Garden Goodness eBook Ann AccettaScott
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method.
This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish.
With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Ebook The Farm Girl Guide to Preserving the Harvest How to Can Freeze Dehydrate and Ferment Your Garden Goodness eBook Ann AccettaScott
"The Farm Girl’s Guide to Preserving the Harvest is amazing! It’s filled with information on every possible area of preserving healthy and delicious food for your family. There is no fluff, this is solid information that real people can put to use."
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The Farm Girl Guide to Preserving the Harvest How to Can Freeze Dehydrate and Ferment Your Garden Goodness eBook Ann AccettaScott Reviews :
The Farm Girl Guide to Preserving the Harvest How to Can Freeze Dehydrate and Ferment Your Garden Goodness eBook Ann AccettaScott Reviews
- Are you buying your kombucha or kefir at a store? How about bone broth? Apple Cider Vinegar? Think you can't make these, or have to make them by the boatload? Out of ideas for your garden excesses? Want to try drying yogurt for healthy snacks, or freezing eggs so you can buy more chickens? How do Cowboy's Whiskey Jerky, Herbed Tomatoes in Sea Salt or Cinnamon Apple Rings sound? Maple Bourbon Bacon Jam? Or Homemade Irish Cream Liquor? So many questions, and this book has the answers. Ann not only gives you recipes, she gives you skills...with tips, tricks and even common mistakes...learned from experience and shared in honest, up-to-date, easy-to-follow instructions. Canned, dried, cured, fermented or frozen...there is SO MUCH in this book. It's a true how-to guide, and fills in the gaps left by not having family members, neighbors or Home-Ec classes to teach us how to grow, know and make what we eat. From Joel Salatin's foreword through Ann's own journey to self-sustenance, you will love it. Ordering more for gifts...this is one you'll want to share.
- The Farm Girl’s Guide to Preserving the Harvest is amazing! It’s filled with information on every possible area of preserving healthy and delicious food for your family. There is no fluff, this is solid information that real people can put to use.
- I used to love canning and preserving food when I was a new mother. Not sure why I stopped, but it’s been awhile and I saw this title and figured it might spark the interest again. It did FAR more than that and opened up more doors and things for me to try.
A good overview many ways to put food up, this book makes it simple and provides recipes as well. It’s not just jellies and pickles, this book covers Ricotta, fruit roll ups, jerky, kombucha, Apple cider vinegar, Irish cream, and more.
A solid book for the amateur as well and experienced cook. Looking forward to getting a hard copy and putting up some of this Summer’s bounty. - #TheFarmGirlsGuideToPreservingTheHarvest #NetGalley
Great book for new or seasoned persons who want to learn about preserving food. Many useful tools, some you may know, some you may not. Everyone could learn something from this author.
I received an advance reader copy in exchange for a fair review. - Best canning book around!!
- This is well laid-out, clear, concise and also beautiful. Now there are only two of us and we live in the city but oh, I so wish I had such a book when I was young.
Everything is explained. All of those things that died with so many of our grandmothers. Every list is available of how much to buy to be able to can a certain amount. I mean just everything is here. The pictures keep the reading flowing and the organization makes it as easy to use and it is easy to read.It's like a garden bible.
I think this should be on any cook's shelf if they have a garden or even buy produce at the farmer's markets each summer. It is a good book to begin to call a stand-by. This is just so interesting and even though it may no longer be the way I live or cook, it is something I loved reading.
This book was given to in exchange for an honest review.
